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Sale!
$28.00 Original price was: $28.00.$15.00Current price is: $15.00.
Osso buco, one of the most underrated cuts there is. Cooking osso buco bone and all means that you get all of the amazing flavor of the bone marrow in your dish. If you haven’t ever used this cut, give it a try, trust us!
Osso Buco ranges from 2.75-3.25 lbs
Our USDA inspected beef is flash frozen and vacuum sealed for maximum freshness.
Our dry aged beef is always raised to have high quality genetics that we would be proud to feed our family. Having food on the table we can trust is important to us. They are pasture raised and finished, and you will find have marbling and tenderness that you can count on.
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$12.00
Liver is said to be one of the most healthy organs to cook. Beef liver is rich in protein and iron and has an intense, rich flavor that is to die for.
Avg 1lb
Our beef is flash frozen and vacuum sealed for maximum freshness.
Our dry aged beef is always raised to have high quality genetics that we would be proud to feed our family. Having food on the table we can trust is important to us. They are pasture raised and finished, and you will find have marbling and tenderness that you can count on.
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$6.00
That marrow though!! The marrow is the soft part that you find in he middle of the bone. Believe it or not, marrow has an amazing and rich flavor that is great for lots of different cooking styles. It is high in fat content which gives it an amazing creamy and rich flavor.
Our beef is flash frozen and vacuum sealed for maximum freshness.
