These kabobs are easy to make and a quick crowd pleaser. Our stew meat is perfect for these because it is already cut up in the perfect kabob shaped pieces!! It made this so simple to make. You will notice I don’t have measurements on the sauce. Put it all in a jar, shake it up, and adjust it as you see fit. I find that people like different tastes on this. Some like more mustard where some like it to be more of a soy sauced based. You do you!